Balsamic Cream Sauce
Source of Recipe
Karlette 2011
List of Ingredients
Balsamic Cream Sauce
2 tablespoons olive oil
2 tablespoons butter
1/4 onion, minced
2 tablespoons balsamic vinegar
2 teaspoons chicken bouillon granules
1 cup heavy cream
1/2 cup grated Parmesan cheese Recipe
Heat olive oil and butter in a saucepan over medium-low heat.
Stir in the onion, and cook until it has caramelized to a dark, golden brown, about 15 minutes.
Stir in the balsamic vinegar, and cook for 1 minute before stirring in the chicken bouillon and cream.
Bring to a simmer, then remove from the heat and stir in the Parmesan cheese until melted.
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