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Cream Cheese Alfredo Sauce




Source of Recipe


Karlette 2011


List of Ingredients




Cream Cheese Alfredo Sauce


2 tablespoons butter
2 portobello mushroom caps, thinly sliced
1 (8 ounce) package cream cheese
1/2 cup butter
1 1/2 cups milk
6 ounces grated Parmesan cheese, or to taste
1 clove garlic, crushed
1 tablespoon minced fresh basil leaves
ground white pepper, to taste

Recipe




Heat 2 tablespoons of butter in a skillet over medium heat.

Stir in the mushrooms; cook and stir until softened, about 5 minutes.

Set aside.

Meanwhile, melt the cream cheese and 1/2 cup of butter in a saucepan over medium heat, stirring occasionally.

Stir in the milk and Parmesan cheese, mixing until smooth.

Add in the garlic, basil, and white pepper.

Simmer for 5 minutes, then remove the garlic.

Stir in the cooked mushrooms before serving.


PREP 10 mins
COOK 15 mins
READY IN 25 mins