Gorgonzola Sauce
Source of Recipe
K.arlette2011
List of Ingredients
Gorgonzola Sauce:
2 tbsp. unsalted butter
1 shallot, minced
1 clove garlic, minced
2 heaping tbsp. crumbled gorgonzola cheese
2-3 tbsp. heavy cream
kosher salt, to taste
ground black pepper, to taste
Recipe
Heat a clean sauce pan over medium heat.
Add the butter and allow to melt.
Add shallot and cook for 2 minutes, stirring occasionally.
Add garlic and cook for one minute.
Add gorgonzola and stir to help melt.
Once cheese as melted, add heavy cream, 2 tbsp. at first, and stir to incorporate.
If you'd like a thinner sauce, add the additional tbsp. of cream.
Season with kosher salt and ground black pepper to taste.
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