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Green Bell Pepper Sauce




Source of Recipe


Karlette 2011


List of Ingredients




Green Bell Pepper Sauce


2 green bell peppers, diced
1/2 medium onion, diced
1 1/2 teaspoons minced garlic
1 tablespoon olive oil
2 cups chicken broth, divided
2 cups loosely packed fresh spinach leaves
1 teaspoon salt
1 teaspoon pepper


Recipe




Sauté first 3 ingredients in hot oil in a large saucepan until tender.

Add 1 cup chicken broth.

Bring to a boil over medium heat; reduce heat, and simmer, stirring occasionally, 7 minutes.

Add spinach leaves, and simmer 3 minutes.

Remove from heat; cool slightly.

Process bell pepper mixture in a blender until very smooth.

Stir in enough remaining chicken broth to reach sauce consistency, if necessary.

Pour through a wire-mesh strainer into a bowl, discarding solids; stir in salt and pepper.

Makes 4 cups.