Herbed Mushroom and Onion Sauce
Source of Recipe
K.arlette2011
List of Ingredients
Herbed Mushroom and Onion Sauce
25 ml butter 2 tbsp
500 ml onions, sliced 2 cup
15 ml dried parsley 1 tbsp
2 garlic cloves, minced 2
2 ml thyme 1/2 tsp
2 ml marjoram 1/2 tsp
- dash pepper -
500 ml mushrooms, sliced 2 cup
25 ml all purpose flour 2 tbsp
375 ml beef bouillon 1 1/2 cup
50 ml sherry 4 tbsp
Recipe
Melt butter in large skillet; saute onions and seasonings over low heat for 15 minutes.
Add mushrooms and cook 15 minutes longer.
Stir in flour.
Slowly add bouillon and sherry, stir until thickened.
Serve hot with roast goose.
Serves 4
|
|
member logon
