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    Apple Orchard Barbecue Sauce


    Source of Recipe


    David

    List of Ingredients




    Apple Orchard Barbecue Sauce


    1 medium onion, grated or finely chopped
    4 cups pressed apple cider (not pasteurized apple juice)
    1/2 cup cider vinegar
    1/2 cup firmly packed dark brown sugar
    1 Tbsp whole mustard seed
    1 tsp celery salt or celery seed
    1 Tbsp Worcestershire sauce
    1 Tbsp liquid smoke
    2 - 12 oz bottles chili sauce
    Hot pepper sauce, to taste (optional)

    Recipe




    Bring all ingredients to boil in a large saucepan. Reduce heat and simmer until sauce is thickened and volume is halved.

    Pour hot sauce into 4 half pint jars leaving a 1/2" headspace. Process in a boiling water bath for 10 minutes. Adjust time according to altitude.

    Makes: 4 half pints

 

 

 

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