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    Blueberry-Bourbon Barbecue Sauce


    Source of Recipe


    Marla

    List of Ingredients




    Blueberry-Bourbon Barbecue Sauce


    1 tablespoon canola oil
    1 small red onion, chopped
    4 cloves garlic, chopped
    1-2 jalapenos, seeded and chopped
    1/2 cup bourbon
    2 cups fresh or frozen (not thawed) blueberries
    1/2 cup ketchup
    1/3 cup cider vinegar
    2 tablespoons brown sugar
    1 tablespoon molasses
    1/8 teaspoon ground allspice

    Recipe




    Heat oil in a large saucepan over medium heat. Add onion and cook, stirring occasionally, until tender and just starting to brown, 2 to 4 minutes.

    Add garlic and jalapeno and cook, stirring, until
    fragrant, about 30 seconds.

    Add bourbon, increase heat to high and bring to a boil; cook until most of the liquid has evaporated, about
    5 minutes.

    Stir in blueberries, ketchup, vinegar, brown sugar,
    molasses and allspice; return to a boil.

    Reduce the heat and simmer, stirring occasionally, until thickened, about 20 minutes.


    MAKE AHEAD TIP: Cover and refrigerate for up to 2 weeks or freeze for up to 3 months.

 

 

 


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