member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Giblet Gravy


    Source of Recipe


    David

    List of Ingredients




    Giblet Gravy



    4 cups turkey stock or broth or chicken broth or stock
    2 chicken bouillon cubes
    2 teaspoons poultry seasoning
    2 heaping tablespoons reserved uncooked cornbread stuffing mix
    3 tablespoons cornstarch
    1/3 cup cold water
    Salt and freshly ground pepper
    1 hard boiled egg, sliced

    Recipe




    Cornbread Stuffing, recipe follows

    Chop the giblets and the meat that has been removed from the neck. Using a saucepot, bring the stock to a boil. Add
    the giblets, bouillon cubes, poultry seasoning, and raw stuffing to the mixture.

    In a separate bowl, mix the cornstarch and water, and add to the boiling stock, stirring constantly. Reduce the heat and continue to cook for 2 to 3 minutes. Add the salt and pepper, to taste, and add the sliced boiled egg.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |