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    Garlic Salt

    Source of Recipe

    Marla

    List of Ingredients

    Garlic Salt


    6 cloves fresh garlic, peeled
    1 c. coarse salt (Kosher salt is fine)

    Recipe


    Put in food processor, turn on and off several times, then turn on and run until garlic and salt are pulverized.

    Put in glass jar (plastic or metal top is okay), refrigerate for 1 week, shaking jar daily.

    After a week, dry slowly in dehydrator or 140 or so degree oven.

    Run through food processor again.

    Keep in refrigerator

 

 

 

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