Hot Pepper Vinegar
Source of Recipe
Marla
List of Ingredients
Hot Pepper Vinegar
3 cups white wine vinegar
1 cup cider vinegar
hot peppers
2 teaspoons peppercorns
3 small clov garlicRecipe
For the very hottest vinegar:
Fill a jar with clean, dry, hot peppers ( a variety of different kinds are nice... try to use several different colors and sizes).
Pour in enough vinegar to cover.
Cap and seal tightly.
Store for 2 to 3 weeks before using.
You can also add olives, peppercorns, garlic and anything else you can think of that sounds good.
For Milder vinegar:
Use milder peppers ( of course), and smaller amounts of them- or substitute pieces of red, green or yellow sweet peppers. They will add flavor and color but not heat!
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