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Chipotle Relish




Source of Recipe


Richard Lee Holbert


List of Ingredients




Chipotle Relish


1/2 onion, thinly sliced lengthwise
6 tablespoons ketchup
1/4 cup mild vinegar such as white wine
3 tablespoons sugar
6 large cloves garlic, sliced
Generous pinch of ground cumin
Generous pinch of dried oregano leaves, crushed between the hands Small pinch of cinnamon
Small pinch of ground cloves or allspice
Black pepper
Several big shakes of Worcestershire sauce
About 4 tablespoons chipotle sauce such as Tabasco or Buffala


Recipe




To make the Chipotle Relish (this can be done up to 2 days ahead of time and kept covered in the refrigerator):

In a small heavy saucepan, combine the onions, ketchup, vinegar, sugar and 3 tablespoons water.

Bring to a boil, then simmer a few minutes, until the onions begin to soften and the liquid thickens.

Remove from the heat and add the garlic, cumin, oregano, cinnamon, cloves, black pepper, Worcestershire sauce, and as much chipotle sauce as you dare (I taste as I go).

Makes 1/2 to 3/4 cup