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    Mustard


    Source of Recipe


    Richard Lee Holbert

    List of Ingredients




    Mustard


    3 tablespoons yellow mustard seeds
    3 tablespoons brown mustard seeds
    1/3 cup white-wine vinegar
    1/3 cup white wine or water
    1 teaspoon salt
    1 teaspoon turmeric

    Recipe




    Mix all of the ingredients in a bowl, cover, and refrigerate overnight.

    The next day, combine everything in a high-speed blender.

    Servings: 5


    Cooking Times
    Preparation Time: 10 minutes
    Inactive Time: 12 hours
 

 

 

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