Spicy Mustard
Source of Recipe
Marla
List of Ingredients
Spicy Mustard
1/4 cup dry mustard
1/4 cup white wine vinegar
1/3 cup dry white wine
1 tablespoon granulated sugar
1/2 teaspoon salt
3 egg yolks
1/4 teaspoon ground turmeric
1/4 teaspoon ground cloves
Recipe
Blend all ingredients except egg yolks and allow to stand 2 hours.
Beat egg yolks, turmeric and cloves into mixture.
Cook stirring constantly over hot but not boiling water until slightly thickened.
Cover and store in refrigerator for up to one month.
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