Whole-Grain Dijon Mustard
Source of Recipe
Luvs My Pups
List of Ingredients
Whole-Grain Dijon Mustard
1/2 cup dry white wine, such as Sauvignon Blanc
1/2 cup white wine vinegar
1/4 cup brown mustard seeds (about 1 1/2 ounces)
1/4 cup yellow mustard seeds (about 1 1/2 ounces)
1/2 teaspoon kosher saltRecipe
Place all of the ingredients in a small, non-reactive bowl and stir to combine.
Cover tightly with plastic wrap and let sit at room temperature for 2 days.
Remove the plastic wrap and transfer the mustard mixture to a blender.
Blend until the desired consistency is reached, about 30 seconds for a coarse texture. (Keep in mind that it’s not possible for this mustard to reach a completely smooth consistency.)
Transfer the mustard to a small, non-reactive container with a tight-fitting lid, cover, and refrigerate for up to 3 months.
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