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    Whole-Grain Dijon Mustard


    Source of Recipe


    Luvs My Pups

    List of Ingredients




    Whole-Grain Dijon Mustard


    1/2 cup dry white wine, such as Sauvignon Blanc
    1/2 cup white wine vinegar
    1/4 cup brown mustard seeds (about 1 1/2 ounces)
    1/4 cup yellow mustard seeds (about 1 1/2 ounces)
    1/2 teaspoon kosher salt

    Recipe




    Place all of the ingredients in a small, non-reactive bowl and stir to combine.

    Cover tightly with plastic wrap and let sit at room temperature for 2 days.

    Remove the plastic wrap and transfer the mustard mixture to a blender.

    Blend until the desired consistency is reached, about 30 seconds for a coarse texture. (Keep in mind that it’s not possible for this mustard to reach a completely smooth consistency.)

    Transfer the mustard to a small, non-reactive container with a tight-fitting lid, cover, and refrigerate for up to 3 months.

 

 

 


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