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    Bacon and Cheddar Fries


    Source of Recipe


    Marla

    List of Ingredients




    Bacon and Cheddar Fries


    1 pound (3/8-inch) regular cut fries with skin on
    2 ounce shredded Cheddar cheese
    2 strips cooked diced bacon
    3 ounces sour cream
    Finely chopped green onions, for garnish
    Jalapeño peppers, for garnish

    Recipe




    Deep-fry regular cut fries (350-360 degrees F) for 3 to 3 1/2 minutes or until golden brown and crisp.

    In fry serving basket, arrange hot fries.

    Top with cheese and bacon.

    Garnish with sour cream and green onions.

    If desired, garnish with jalapeños.

    Serve immediately.

    Serves 4

 

 

 

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