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Baked Garlic Sweet Potato Tots




Source of Recipe


Bernice


List of Ingredients




Baked Garlic Sweet Potato Tots


2 small sweet potatoes, unpeeled
1 egg
1 teaspoon salt
1/2 cup panko bread crumbs
dried oregano, to taste
curry powder, to taste
garlic powder, to taste


Recipe




Grate the sweet potato & par boil them for 2 minutes in a pot of salted boiling water.

After par boiling, place the sweet potatoes in a bowl of ice water to stop it cooking further.

Drain thoroughly, carefully squeezing out moisture.

Shred the sweet potatoes.

In a large bowl, mix together the sweet potatoes, egg, salt, oregano & curry powder.

In a separate bowl, mix together the panko breadcrumbs & garlic powder.

Roll the potato mixture into approximately 2 inch pieces & coat them each with panko crumbs.

Place the prepared sweet potato tots on an ungreased cookie sheet.

Bake at 425ºF for 20 minutes, carefully turning with a utensil halfway through.