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    Batter Fried Potato Wedges


    Source of Recipe


    David

    List of Ingredients




    Batter Fried Potato Wedges


    1/2 cup flour
    1 tsp. garlic powder
    3/4 tsp. pepper
    1/4 tsp. celery salt
    1/4 tsp. salt
    Tony Coachers Creole Seasoning as needed
    4 med. potatoes, unpeeled but scrubbed
    1 beaten egg
    veggie oil for frying

    Recipe




    Mix flour, spices in shallow dish.

    Cut potatoes into wedges approx. 1/2 thick.

    Dip slices into egg then dredge through flour/spice mix.

    Deep fry approx. 375º until golden brown. approx 5-7 minutes.

    Serve with Ranch dressing or sour cream.

 

 

 

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