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    Beer-Battered Onion Rings


    Source of Recipe


    Rhonda G

    List of Ingredients




    Beer-Battered Onion Rings


    10 oz flour
    2 tsp baking powder
    2 tsp salt
    1/4 tsp white pepper
    1 egg
    1 pt beer
    4 lb onions, whole
    flour, as needed for dredging

    Recipe



    Sift the dry ingredients together.

    Beat the egg in a separate bowl.

    Add the beer to the beaten egg.

    Add the egg-and-beer mixture to the dry ingredients; mix until smooth.

    Peel the onions and cut in 1/2 in (1.2 cm) thick slices.
     
    Break the slices into rings and dredge in flour.
     
    Dip the rings in the batter a few at a time.

    Using the swimming method, deep-fry at 375°F (191°C) until done.

    Drain on absorbent paper, season with additional salt and white pepper and serve hot.

 

 

 


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