Beer-Battered Onion Rings
Source of Recipe
Rhonda G
List of Ingredients
Beer-Battered Onion Rings
10 oz flour
2 tsp baking powder
2 tsp salt
1/4 tsp white pepper
1 egg
1 pt beer
4 lb onions, whole
flour, as needed for dredging
Recipe
Sift the dry ingredients together.
Beat the egg in a separate bowl.
Add the beer to the beaten egg.
Add the egg-and-beer mixture to the dry ingredients; mix until smooth.
Peel the onions and cut in 1/2 in (1.2 cm) thick slices.
 
Break the slices into rings and dredge in flour.
 
Dip the rings in the batter a few at a time.
Using the swimming method, deep-fry at 375°F (191°C) until done.
Drain on absorbent paper, season with additional salt and white pepper and serve hot.
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