Grilled Buffalo Potato Wedges
Source of Recipe
David
List of Ingredients
Grilled Buffalo Potato Wedges
1/3 cup butter or margarine, melted
1 teaspoon cider vinegar or white vinegar
3 to 4 teaspoons red pepper sauce (or to taste)
1/2 teaspoon salt
4 unpeeled medium potatoes (about 1 1/4 lb)
1 cup blue cheese dressing Recipe
Heat gas or charcoal grill. In shallow dish, mix butter, vinegar, pepper sauce and salt.
Cut each potato lengthwise into 4 wedges; pat dry with paper towels.
Dip potato wedges into butter mixture; reserve any remaining butter mixture.
Place potatoes on grill rack over medium heat.
Cover grill; cook 25 to 35 minutes, brushing occasionally with butter mixture and turning once or twice, until tender.
Serve with dressing.
Makes:4 servings
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