member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Grilled Buffalo Potato Wedges


    Source of Recipe


    David

    List of Ingredients




    Grilled Buffalo Potato Wedges


    1/3 cup butter or margarine, melted
    1 teaspoon cider vinegar or white vinegar
    3 to 4 teaspoons red pepper sauce (or to taste)
    1/2 teaspoon salt
    4 unpeeled medium potatoes (about 1 1/4 lb)
    1 cup blue cheese dressing

    Recipe




    Heat gas or charcoal grill. In shallow dish, mix butter, vinegar, pepper sauce and salt.

    Cut each potato lengthwise into 4 wedges; pat dry with paper towels.

    Dip potato wedges into butter mixture; reserve any remaining butter mixture.

    Place potatoes on grill rack over medium heat.

    Cover grill; cook 25 to 35 minutes, brushing occasionally with butter mixture and turning once or twice, until tender.

    Serve with dressing.

    Makes:4 servings

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |