Barbecued Shrimp Kabobs
Source of Recipe
Sandy
Recipe Introduction
Marinating in a tangy barbecue sauce brings something special to this simple shrimp
List of Ingredients
Barbecued Shrimp Kabobs]
1 cup Heinz® Tomato Ketchup
3 Tbsp. lime juice
2 Tbsp. vegetable oil
2 tsp. soy sauce
1 tsp. hot pepper sauce
1/4 tsp. garlic powder
1/4 tsp. ginger
1 lb. raw shrimp 16-20 count, shelled and deveined
Recipe
Combine first 7 ingredients.
In two small dishes, divide sauce into equal parts.
Thread shrimp on thin skewers.
Pour one half of the sauce over skewers and refrigerate 30 minutes, turning skewers once during refrigeration.
Grill shrimp 3-5 minutes, turning once, until cooked through.
Use the remaining sauce for dipping.
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