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    Barbecued Shrimp Kabobs


    Source of Recipe


    Sandy

    Recipe Introduction


    Marinating in a tangy barbecue sauce brings something special to this simple shrimp

    List of Ingredients




    Barbecued Shrimp Kabobs]


    1 cup Heinz® Tomato Ketchup
    3 Tbsp. lime juice
    2 Tbsp. vegetable oil
    2 tsp. soy sauce
    1 tsp. hot pepper sauce
    1/4 tsp. garlic powder
    1/4 tsp. ginger
    1 lb. raw shrimp 16-20 count, shelled and deveined

    Recipe




    Combine first 7 ingredients.

    In two small dishes, divide sauce into equal parts.

    Thread shrimp on thin skewers.

    Pour one half of the sauce over skewers and refrigerate 30 minutes, turning skewers once during refrigeration.

    Grill shrimp 3-5 minutes, turning once, until cooked through.

    Use the remaining sauce for dipping.

 

 

 


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