Grilled Caprese Kebabs
Source of Recipe
Krisjmp1967
List of Ingredients
Grilled Caprese Kebabs
20 small tomatoes (but not cherry tomatoes)
20 medium fresh mozzarella balls
30 fresh basil leaves
10 kebabs
olive oil
kosher salt and black pepper
balsamic glaze
Recipe
Take the 5 skewers and thread 2 tomatoes and 2 mozzarella balls and 3 basil leaves on each kebab (alternating).
Drizzle the kebabs with olive oil and season with salt and pepper.
Heat a grill to high.
Put down a sheet of tin foil directly on the grill and lay the kebabs on the foil.
Cook each side for about 2-3 minutes until the tomatoes get soft and slightly charred and the cheese is melting.
Place the kebabs immediately on a platter to serve and drizzle with balsamic glaze.
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