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Angel's Peanut Butter Cups




Source of Recipe


Chef: Angel Shannon


List of Ingredients




Angel's Peanut Butter Cups


2 sticks of butter
1 cup peanut butter
1- ¾ cups crushed graham crackers
2 cups powdered sugar
2 cups chocolate chips

Recipe




Melt butter and peanut butter together. Stir in powdered sugar and crackers. Line a 13” x 9” pan with parchment paper and press mixture firmly into bottom of pan. Place in refrigerator for about 15 minutes.

Melt chocolate chips in double boiler or microwave; spread onto the peanut butter mixture. Chill until firm and remove from fridge. Cut into squares when softened to room temperature.