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Apple Almond Phyllo Crisps




Source of Recipe


Macklinda


List of Ingredients




Apple Almond Phyllo Crisps


2 sheets phyllo pastry
2 tsp soft margarine/butter melted
2 tbsp chopped almonds, toasted
1 1/2 tsp icing sugar

Apple Filling:

1/3 cup packed brown sugar
1 tbsp lemon juice
1/2 tsp cinnamon
3 cups sliced peeled Nova Scotia apples

Recipe




Lay single sheet of phyllo on counter; brush with half of the margarine. Using scissors, cut crosswise into three 5-inch wide strips; fold each into thirds to form square shape.

Using scissors, round off corners and gently mold into muffin cups. Repeat with remaining phyllo to make 6 shells. Bake in 400F oven for 5 minutes or until golden.

In heavy skillet, combine sugar, lemon juice and cinnamon; cook over medium heat until bubbly. Add apples and cook, stirring often, for 5 minutes or until tender; let cool slightly. Spoon into prepared shells. Sprinkle with almonds; sift icing sugar over top.

Serve warm or at room temperature.

Makes six servings.