Apple Almond Phyllo Crisps
Source of Recipe
Macklinda
List of Ingredients
Apple Almond Phyllo Crisps
2 sheets phyllo pastry
2 tsp soft margarine/butter melted
2 tbsp chopped almonds, toasted
1 1/2 tsp icing sugar
Apple Filling:
1/3 cup packed brown sugar
1 tbsp lemon juice
1/2 tsp cinnamon
3 cups sliced peeled Nova Scotia apples Recipe
Lay single sheet of phyllo on counter; brush with half of the margarine. Using scissors, cut crosswise into three 5-inch wide strips; fold each into thirds to form square shape.
Using scissors, round off corners and gently mold into muffin cups. Repeat with remaining phyllo to make 6 shells. Bake in 400F oven for 5 minutes or until golden.
In heavy skillet, combine sugar, lemon juice and cinnamon; cook over medium heat until bubbly. Add apples and cook, stirring often, for 5 minutes or until tender; let cool slightly. Spoon into prepared shells. Sprinkle with almonds; sift icing sugar over top.
Serve warm or at room temperature.
Makes six servings.
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