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Butterscotch Delight




Source of Recipe


Macklinda


List of Ingredients




Butterscotch Delight


1/2 cup cold butter
1 cup all purpose flour
1 cup finely chopped walnuts
1 (8 oz.) package cream cheese, softened
1 cup confectioners sugar
1 (8 oz.) carton frozen whipped topping, thawed
3-1/2 cups cold milk
2 (3.5 oz.) packages instant butterscotch pudding mix
1/2 cup coarsely chopped walnuts

Recipe




In a bowl, cut butter into flour.

Stir in the finely chopped walnuts.

Press into a greased 13 x 9 x 2-inch baking pan.

Bake at 350 degrees for 20 minutes or until golden brown.

Cool on a wire rack. In a mixing bowl, beat the cream cheese and sugar; fold in 1 cup whipped topping; spread over crust.

In another bowl, beat milk and pudding mix for 2 minutes or until thickened.

Spread over cream cheese layer.

Spread with the remaining whipped topping.

Sprinkle with coarsely chopped walnuts.

Chill until set.