Chewy Coconut Chocolate Chunk Blondies
Source of Recipe
Unknown
List of Ingredients
Chewy Coconut Chocolate Chunk Blondies
1 cup flour
1/8 tsp. salt
4 oz. unsalted butter or margarine, melted, cooled to room temperature
1 cup light brown sugar, packed
1 large egg
1-1/2 tsp. vanilla
1 cup each flaked coconut, chocolate chips or chunks
Optional Topping
1 cup semisweet or bittersweet chocolate chips
1 tsp. butter or shorteningRecipe
Grease and flour an 8x8" or 9x9" baking pan.
Heat oven to 350°F (175ºC).
Combine flour and salt; set aside.
Beat melted butter and brown sugar until smooth; beat in egg and vanilla extract until well blended.
Slowly beat in flour and salt until blended, then stir in coconut and chocolate chips or chunks.
Bake 20 - 25 minutes, or until set in the center but still soft.
Do not over bake.
Let bars cool slightly before drizzling with chocolate, then cool completely before cutting into small squares.
Topping:
If using, melt chocolate chips with 1 tsp. butter until smooth. Drizzle over bars with a spoon or pour mixture into a sandwich bag and cut a very small piece at corner.
Drizzle, squeezing chocolate out over bars. When cooled completely, slice 1" wide strips, halfway down the pan.
Makes 18 servings (using 9x9" pan).
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