member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Chocolate-Caramel-Pecan Potato Chips


    Source of Recipe


    K.arlette2011

    List of Ingredients




    Chocolate-Caramel-Pecan Potato Chips


    1 (13-oz.) bag thick ruffled potato chips (we tested with Wavy Lays)
    1 (14-oz.) bag caramels (we tested with Kraft)
    1/3 cup whipping cream
    1 (11.5-oz.) bag milk chocolate morsels
    2 tablespoons shortening
    1 cup finely chopped pecans, toasted

    Recipe




    Spread whole potato chips in single layers on parchment paper-lined wire racks.

    Combine caramels and cream in a heavy saucepan over low heat, stirring constantly, until smooth; remove from heat.

    Drizzle caramel over chips.

    Melt milk chocolate morsels and shortening in a small bowl in microwave at HIGH, 1 1/2 to 2 minutes, stirring after 1 minute; cool slightly.

    Drizzle chocolate over caramel on potato chips; sprinkle with pecans.

    Cool until chocolate and caramel harden.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |