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Grilled Banana S'Mores




Source of Recipe


Jacobs Granny


List of Ingredients




Grilled Banana S'Mores


Medium ripe bananas
Brown sugar
Large marshmallows
Peanut butter or chocolate spread (nutella)
Graham cracker squares


Recipe




Heat a grill to medium (350 degrees F).

Leave bananas in their skins and make 1 slit down the length of each banana.

Pack the slits with brown sugar.

Put the banana(s) on the grill and grill until soft and charred, about 5 minutes.

Remove them to a cutting board and set aside to cool slightly.

Peel the skins from the bananas and cut into 1/2-inch thick slices.

Meanwhile, put the marshmallows on skewers and toast over the grill until brown and melty, about 2 minutes.

You can also brown the marshmallows using a hand-held torch.

To assemble, spread some peanut butter on graham crackers and top with bananas and marshmallows.

Cover with another cracker and serve.