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Jelly Donuts




Source of Recipe


Gal


Recipe Introduction


Oozing with strawberry jam, our easy recipe for traditional bakery-style jelly Donuts is so melt-in-your-mouth-good, you'll never buy store-bought donuts again. A real traditional Hanukkah favorite.


List of Ingredients




Jelly Donuts


1 (16.3-ounce) container refrigerated butter-flavored biscuits (8 biscuits)
1/4 cup strawberry jam
2 cups vegetable oil
1/4 cup confectioners' sugar


Recipe




Carefully separate each biscuit into 3 layers.

Place an equal amount of jam in the center of half the biscuit layers, then top each with the remaining biscuit layers.

Pinch the edges together to seal well.

In a large deep skillet, heat the oil over medium-low heat until hot but not smoking.

Cook the donuts in batches for 4 to 5 minutes, turning to brown on both sides.

Drain on a paper towel-lined platter.

Sprinkle with the confectioners' sugar and serve warm, or allow to cool completely before serving.

Makes about 1 dozen donuts