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Banana Brownie Bars




Source of Recipe


Marla


Recipe Introduction


Rolled oats stirred into a package of brownie mix makes a firm, chewy crust.


List of Ingredients




Banana Brownie Bars


Nonstick cooking spray
1 8- or 10-ounce package brownie mix
1 cup quick-cooking rolled oats
1 egg
2 to 3 tablespoons water
1 cup broken banana chips
1 cup milk chocolate pieces (6 ounces)
1 cup miniature marshmallows
3/4 cup chopped walnuts


Recipe




Heat oven to 325 degree F.

Lightly coat a 13x9x2-inch pan with nonstick spray.

Stir together the brownie mix, oats, egg, and water in a medium bowl.

With floured hands, spread evenly in bottom of prepared pan.

Bake for 5 minutes.

Layer banana chips, chocolate pieces, marshmallows, nuts over partially baked crust; press down gently.

Bake 15 minutes more.

Cool in pan on a wire rack; cut into bars.

Makes 24.

Make-ahead tip: Cover pan and store at room temperature up to 3 days.