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    Booze Brownies


    Source of Recipe


    Lisa

    List of Ingredients




    Booze Brownies


    1 (21 oz.) fudge brownie mix (or brownies made from your favorite recipe)
    1/4 cup bourbon
    1 cup butter
    3 Tablespoons rum
    2 cups powdered sugar
    1 cup chocolate chips
    1 Tablespoon solid vegetable shortening

    Recipe




    Bake brownies according to package directions.

    Drizzle brownies with bourbon as soon as they are removed from the oven; refrigerate.

    Cream butter, rum and powdered sugar. Spread on cooled brownies.

    Refrigerate again. When cold, melt chocolate chips and shortening. Spread or drizzle quickly on top of brownies. Chill.
 

 

 

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