Email to Marla Hudgins      

Carob Brownies

Source of Recipe

Marla


List of Ingredients

Carob Brownies


6 tbsp. carob
1 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
2 eggs
3/4 c. honey
1 tsp. vanilla
1/2 c. butter, cut in chunks
1/2 c. walnuts


Recipe


Sift together carob, flour, salt and baking powder.

In food processor, cream eggs, honey (can be 3/4 to 1 cup) and vanilla.

Add dry ingredients to processor, plus butter and walnuts,.

Pour into 8x8 inch or 9x9 inch greased pan.

Bake 350 degrees, 30 minutes or 20 minutes for cupcakes.