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Cherry Cheese Brownies




Source of Recipe


Jackie


List of Ingredients




Cherry Cheese Brownies


1 (16-ounce) can dark sweet cherries
1 (15-ounce) package brownie mix, (8x8-inch pan size)
2 large eggs, divided use
1/4 cup vegetable oil
1 (3-ounce) package cream cheese, softened
2 tablespoons granulate sugar
3/4 cup sweetened flaked coconut
1 teaspoon almond extract

Recipe




Drain cherries, reserving 1/4 cup cherry juice.

Put brownie mix in a large bowl.

Add 1 egg, oil and reserved cherry juice; mix well.

Gently stir in cherries.

Set aside.

Put cream cheese and sugar in a medium mixing bowl.

Beat with an electric mixer 3 to 4 minutes or until well mixed. Add remaining egg; mix well. Stir in coconut and almond extract.

Lightly grease an 8x8x2-inch baking pan.

Spoon brownie mixture evenly into pan.

Spoon cream cheese mixture over brownie mixture.

Use a knife to swirl cream cheese mixture into brownie mixture.

Bake brownies in a preheated 350°F oven 35 to 40 minutes, or until a wooden pick inserted near center comes out clean.

Let cool before cutting into squares or bars.

Makes 18.