member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Cookies & Cream Fudge


    Source of Recipe


    David

    List of Ingredients




    Cookies & Cream Fudge


    3 cups sugar
    3/4 cup butter
    1 (5 oz) can evaporated milk
    1 (12 oz) pkg white chocolate chips
    1 (7 oz) jar marshmallow creme
    1/2 cup cream-filled chocolate sandwich cookies, finely crushed
    1 tsp vanilla
    1 cup cream-filled chocolate sandwich cookies, crumbled

    Recipe




    Line a 9-inch square baking pan with foil. In a medium, heavy-duty saucepan, combine sugar, butter and evaporated milk.

    Bring to a full rolling boil for 3 minutes, stirring constantly.

    Remove from heat. Stir in chips, marshmallow creme, finely crushed cookies and vanilla.

    Pour into the prepared pan. Sprinkle crumbled cookies on top. Gently swirl cookies into fudge using a knife without touching bottom of pan.

    Refrigerate for 1 hour or until firm.

    Lift from pan; remove foil.

    Makes 48 pieces.

    source is The Happy Cooker

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |