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    Fudgy Marshmallow-Topped Brownies


    Source of Recipe


    K.arlette2011

    List of Ingredients




    Fudgy Marshmallow-Topped Brownies


    4 ounces semisweet chocolate, chopped
    1 stick (1/4 lb.) unsalted butter, softened
    1 cup sugar
    3 large eggs
    1 teaspoon vanilla extract
    1/4 teaspoon salt
    1 cup all-purpose flour
    1 teaspoon baking powder
    1 1/2 cups miniature marshmallows
    1/2 cup semisweet, bittersweet or milk chocolate chips
    Ice cream, optional

    Recipe




    Preheat oven to 375°F.

    Lightly butter an 8-inch square baking pan.

    Put chopped chocolate in a medium-size microwave-safe bowl.

    Microwave on high for 1 minute. Stop, stir and microwave for 30 seconds longer.

    Stir and set aside to cool slightly.

    Beat butter and sugar until fluffy.

    Add eggs, one at a time, beating after each addition.

    Stir in melted chocolate, vanilla and salt; mix well.

    Fold in flour and baking powder.

    Pour batter into prepared pan, spread evenly and bake until a toothpick inserted in center comes out clean, about 30 minutes.

    While brownies are still warm, sprinkle marshmallows and chocolate chips on top.

    Return to oven for 2 minutes to melt toppings.

    Serve with ice cream, if desired.


    Nutritional Information

    Calories: 283
    Fat: 14g
    Saturated fat: 8g
    Protein: 3g
    Carbohydrate: 40g
    Fiber: 1g
    Cholesterol: 75mg
    Sodium: 104mg


 

 

 


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