Fudgy Marshmallow-Topped Brownies
Source of Recipe
K.arlette2011
List of Ingredients
Fudgy Marshmallow-Topped Brownies
4 ounces semisweet chocolate, chopped
1 stick (1/4 lb.) unsalted butter, softened
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup all-purpose flour
1 teaspoon baking powder
1 1/2 cups miniature marshmallows
1/2 cup semisweet, bittersweet or milk chocolate chips
Ice cream, optional Recipe
Preheat oven to 375°F.
Lightly butter an 8-inch square baking pan.
Put chopped chocolate in a medium-size microwave-safe bowl.
Microwave on high for 1 minute. Stop, stir and microwave for 30 seconds longer.
Stir and set aside to cool slightly.
Beat butter and sugar until fluffy.
Add eggs, one at a time, beating after each addition.
Stir in melted chocolate, vanilla and salt; mix well.
Fold in flour and baking powder.
Pour batter into prepared pan, spread evenly and bake until a toothpick inserted in center comes out clean, about 30 minutes.
While brownies are still warm, sprinkle marshmallows and chocolate chips on top.
Return to oven for 2 minutes to melt toppings.
Serve with ice cream, if desired.
Nutritional Information
Calories: 283
Fat: 14g
Saturated fat: 8g
Protein: 3g
Carbohydrate: 40g
Fiber: 1g
Cholesterol: 75mg
Sodium: 104mg
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