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    Malted Milk Brownies


    Source of Recipe


    David

    List of Ingredients




    Malted Milk Brownies


    1 cup butter
    4 oz unsweetened chocolate, coarsely chopped
    1 1/3 cups sugar
    4 eggs
    1/2 cup flour
    45 malted milk balls, finely ground
    1 tsp vanilla
    1/4 tsp salt
    16 oz can milk chocolate frosting
    Malted milk balls, halved

    Recipe




    Preheat oven to 350 degrees.

    Line 8 inch square baking pan with foil to overhang. In pot, melt butter with chocolate. Reduce heat, stir in sugar until combined.

    Remove from heat. Stir in eggs, flour, malted milk balls, vanilla and salt. Spread batter in pan. Bake 40 min. or until done. Cool in pan.

    Lift brownies from pan. Remove foil. Spread frosting over top of brownies. Cut into bars.

    GARNISH WITH HALVED MALTED MILK BALLS.

    Makes 20 brownies.

 

 

 


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