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Maple Butterscotch Brownies




Source of Recipe


Taste of Home


List of Ingredients




Maple Butterscotch Brownies


1/2 cup butter, melted
1-1/4 cups packed brown sugar
1-1/2 teaspoons imitation maple flavoring
2 eggs
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup chopped walnuts
Confectioners' sugar, optional

Recipe




In a large bowl, cream the brown sugar, butter and maple flavoring until light and fluffy. Add the eggs, one at a time, beating well after each addition. Combine flour and baking powder; add to egg mixture. Stir in nuts.

Pour into a greased 9-in. square baking pan. Bake at 350° for 27-32 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar if desired. Cut into bars. Yield: 16 brownies.