Marbled Raspberry Brownies
Source of Recipe
Unknown
List of Ingredients
Marbled Raspberry Brownies
1 cup margarine or butter (2 sticks)
4 ounces unsweetened chocolate
2 cups sugar
2 teaspoons vanilla
4 eggs
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup coarsely chopped nuts -- if desired
1/3 cup raspberry jam or preserves
Cream Cheese Filling -- (recipe follows)
CREAM CHEESE FILLING
1 (8 ounce) package cream cheese -- softened
1/4 cup sugar
1 teaspoon ground cinnamon
1 1/2 teaspoons vanilla
1 egg Recipe
Heat oven to 350 degrees F.. Grease square pan, 9 × 9 × 2 inches. Prepare Cream Cheese Filling. Melt margarine and chocolate over low heat, stirring occasionally; cool.
Beat chocolate mixture, sugar, vanilla and eggs in medium bowl with electric mixer on medium speed 1 minute, scraping bowl occasionally. Beat in flour and salt on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 1 minute. Stir in nuts.
Spread half of the batter in pan. Spread with filling. Gently spread remaining batter over filling. Drop jam by scant teaspoonfuls randomly over batter. Gently swirl through batter, filling and jam with spoon in an over-and-under motion for marbled design.
Bake 55 to 65 minutes or until toothpick inserted in center comes out clean; cool. Cut into about 1 1/2 × 1-inch bars. Yield 48 servings.
CREAM CHEESE FILLING: Beat all ingredients in small bowl with electric mixer on medium speed 2 minutes, scraping bowl occasionally.
Per Serving:
126 Calories; 7g Fat (49.8% calories from fat); 2g Protein; 15g Carbohydrate; 1g Dietary Fiber; 25mg Cholesterol; 88mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Fat; 1/2 Other Carbohydrates
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