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    Raspberry Brownie Delight


    Source of Recipe


    Hel

    Recipe Introduction


    Absolutely the best dessert for midsummer

    List of Ingredients




    Raspberry Brownie Delight from Hel


    1 (20-ounce) package light fudge-brownie mix
    4 cups lowfat vanilla ice cream, softened
    1/2 cup chocolate wafer crumbs (about 10 cookies)
    2 cups fresh or frozen raspberries
    1/4 cup sugar

    Recipe




    Preheat oven to 350 degrees. Spray a 13x9-inch pan with vegetable-oil cooking spray. Prepare brownie mix according to package directions. Pour into prepared pan and bake 20 minutes. Remove from oven and cool completely on a wire rack.

    Spread frozen ice cream evenly over cooled brownies; sprinkle wafer cookies over the top. Cover and freeze 5 hours or overnight. In a medium bowl, combine raspberries and sugar.

    To serve, cut brownies into bars; top each bar with 2 tablespoons raspberries.

    Makes 16 servings.

 

 

 

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