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Red Velvet Fudge Brownies




Source of Recipe


Jackie


List of Ingredients




Red Velvet Fudge Brownies


1 package red velvet cake mix
1 cup canola oil
1 egg
1 cup mini chocolate chips
2 cans vanilla frosting


Recipe




Preheat oven to 350 degrees F.

Line 9 inch square baking pan with enough foil to overhang sides by 2 inches.

Coat with cooking spray.

At low speed, beat cake mix, oil, egg and 1/4 cup water until blended.

At medium high speed, beat until smooth, about 2 minutes.

Stir in chocolate chips.

Spread batter in pan.

Bake 40 minutes or until toothpick inserted into center comes out clean.

Cool 15 minutes.

Use foil to lift brownies from pan; cool completely on rack.

Remove foil.

Spread top with frosting.

If desired, decorate.

Cut into squares.