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Super Fudgy Brownies




Source of Recipe


Hel


List of Ingredients




Super Fudgy Brownies


8 tablespoon(S) (1 stick) unsalted butter, cut into pieces, plus more
for pan
1 cup(S) all-purpose flour (spooned and leveled)
1/4 cup(S) unsweetened cocoa powder
1/2 teaspoon(S) baking powder
1/2 teaspoon(S) salt
8 ounce(S) semisweet or bittersweet chocolate, chopped
1 1/4 cup(S) sugar
3 large eggs

Recipe




Preheat oven to 350 degrees. Brush a 9-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on the two sides. Butter paper, and set pan aside. In a small bowl, whisk flour, cocoa, baking powder, and salt; set aside. Place butter and chocolate in a large heatproof bowl set over (not in) a saucepan of gently simmering water. Heat, stirring occasionally, until smooth, 2 to 3 minutes; remove bowl from pan. Add sugar; mix to combine. Add eggs, and mix to combine. Add flour mixture; mix just until moistened (do not over mix). Transfer batter to prepared pan; smooth top. Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes.

Cool in pan for 30, minutes. Using paper overhang, lift brownies out of pan; transfer to a rack to cool completely (still on paper). On a cutting board, using a dampened serrated knife, cut into 16 squares.

Store in an airtight container at room temperature, up to 2 days.