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    Almond Buttercrunch Candy


    Source of Recipe


    Marla

    List of Ingredients




    Almond Buttercrunch Candy


    1 c Almonds, slivered; blanched
    1/2 c Butter
    1/2 c Sugar
    1 tb Corn syrup, light

    Recipe




    Line bottom and sides of 8 or 9 inch cake pan with foil; butter heavily.

    Combine almonds, butter, sugar and corn syrup in 10 inch skillet.

    to a boil over medium heat, stirring constantly until mixture turns golden brown, about 5 to 6 minutes.

    Quickly spread candy in prepared pan.

    Cool until firm.

    Remove candy from pan by lifting edges of foil.

    Break into pieces.

    Makes about 3/4 lb.

 

 

 

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