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Angel Food Candy




Source of Recipe


Marla


List of Ingredients




Angel Food Candy


1 c Sugar
1 c Dark corn syrup
1 tb Vinegar
1 tb Baking soda
1 lb Chocolate almond bark, ...melted

Recipe




In a heavy saucepan, combine sugar, corn syrup and vinegar.

Cook over medium heat, stirring constantly, until sugar dissolves.

Cook without stirring until the temperature reaches 300F (hard crack stage) on a candy thermometer.

Do not overcook.

Remove from the heat and quickly stir in baking soda.

Pour into a buttered 13-in. x 9-in. x 2-in. baking
pan.

When cool, break into bite size pieces.

Dip into melted chocolate; place on waxed paper until the chocolate is firm.

Store candy tightly covered.

Yield: 1-1/2 pounds.