Martha Washington Candies
Source of Recipe
All Recipes
List of Ingredients
Martha Washington Candies
1 cup margarine
4 cups confectioners' sugar
1 (14 ounce) can sweetened condensed milk
2 cups shredded coconut
2 cups chopped pecans
2 teaspoons vanilla extract
2 cups semisweet chocolate chips
Recipe
Line 2 cookie sheets with wax paper.
Set aside.
Mix margarine, sugar and sweetened condensed milk in large mixing bowl.
Add coconut, pecans, and vanilla; mix well, using a sturdy large spoon.
Chill until firm enough to handle.
Form into small balls and place on prepared cookie sheets .
Chill until very firm.
Melt chocolate chips in top pot of double boiler over simmering water.
Using a toothpick, dip balls into melted chocolate.
Let cool on wax paper.
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