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    Peppermint Pig Candy


    Source of Recipe


    SandyOh

    Recipe Introduction


    This Victorian tradition is a symbol of good health, happiness and prosperity.

    List of Ingredients




    Peppermint Pig Candy


    4 cups sugar
    1/2 teaspoon peppermint oil
    3/4 cup light corn syrup
    1/4 cup water
    1-2 tablespoons margarine
    1 teaspoon marshmallow creme
    2-3 drops red food color

    Recipe




    Combine sugar, corn syrup and water in a heavy, large saucepan over medium heat.

    Insert candy thermometer in pan and bring to 300°F.

    Remove from heat, add marshmallow, red food color and peppermint oil and stir vigorously as mixture froths up, cools and begins to thicken.

    Place a large sheet of aluminum foil on counter and smear with margarine.

    Scraping bottom and sides of pan, pour candy on to foil to form a thin layer.

    While candy is cooling, press a buttered cookie cutters (a pig or any holiday style cutter) down into candy and leave them sitting there till the candy sets up hard.

    Break the candy outside the cookie cutters away, gently remove candy from the cutters and it is ready to serve or place in a nice pouch with a string to close the pouch.

    To use it at a family gathering as a tradition purchase a small mallet or tiny hammer, so everyone can take a whack at "whacking" the pig in the pouch.

    It is then passed around the table once at least for everyone to have a piece of pig.


 

 

 


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