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    Candy Bar Cookies


    Source of Recipe


    Mudder

    List of Ingredients




    Candy Bar Cookies


    1 C butter, softened
    1 C packed brown sugar
    1 egg
    1 vanilla
    2 cups all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 C quick-cooking oats
    1/2 C flaked coconut
    9 treat size Hershey chocolate bars, into 36 pieces (I used a combination of almond and milk chocolate bars)

    Recipe




    In a large bowl, cream butter and sugar until light and fluffy.

    Beat in egg and vanilla.

    Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well.

    Beat in oats and coconut.

    Roll into 1-in. Balls.

    Place 2 in. Apart on ungreased baking sheets; flatten slightly.

    Bake at 350° for 10-12 minutes or until lightly browned.

    Break each candy bar into 4 pieces; press a chocolate piece into the center of each warm cookie.

    Remove to wire racks.

 

 

 


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