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Irish Cream Sugar Cookies




Source of Recipe


Rhonda G


Recipe Introduction


These are deliciously soft moist sugar cookies with the creamy richness of Bailey's Irish Cream! Wonderful as a St. Patrick's day treat or for any day you're craving a sugar cookie


List of Ingredients




Irish Cream Sugar Cookies


1 cup butter, softened
1 1/2 cups white sugar
1 teaspoon vanilla extract
1 egg yolk
1 egg
1/2 cup Irish cream liqueur
4 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder

Recipe




Cream together butter and sugar until fluffy.

Beat in vanilla extract and egg yolk until combined, then beat in egg; beat until smooth.

Pour in Irish cream, and beat until incorporated.

Sift together flour, salt, and baking powder.

Stir into butter mixture until evenly mixed.

Form into a flattened ball, wrap well with plastic wrap, and refrigerate 2 hours to overnight.

Heat oven to 350 degrees F (175 degrees C).

Line two baking sheets with parchment paper.

Roll dough out to 1/4 inch thickness on a floured work surface.

Cut into shapes using cookie cutters and place onto prepared baking sheets.

Bake in preheated oven until golden brown around the edges, 6 to 8 minutes.

Cool on a wire rack until they reach room temperature.