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Lemon-Frosted Sugar Cookies




Source of Recipe


Karlette 2011


List of Ingredients




Lemon-Frosted Sugar Cookies


Cookies:

1 cup granulated sugar
1/2 cup stick margarine or butter, softened $
1 large egg
1 large egg white
1 tablespoon fat-free milk
1 teaspoon grated lemon rind
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup toasted wheat germ
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt

Icing:

2 cups powdered sugar
1 tablespoon fat-free milk
1 tablespoon fresh lemon juice
1/4 teaspoon vanilla extract
Food coloring (optional)
Assorted sugar sprinkles (optional)

Recipe




To prepare cookies, beat granulated sugar and margarine in a large bowl at medium speed of a mixer until well-blended (about 4 minutes).

Add egg and next 4 ingredients (egg through 1 teaspoon vanilla), beating well.

Lightly spoon flour into dry measuring cups; level with a knife.

Combine flour and next 4 ingredients (flour through salt).

Add flour mixture to sugar mixture, stirring well.

Spoon dough onto plastic wrap; flatten to a 1 1/2-inch thickness.

Cover tightly with plastic wrap; chill 4 hours or overnight.

Preheat oven to 400°.

Roll dough to a 15 x 12-inch rectangle on a heavily floured surface.

Cut dough into 20 (3-inch) squares using a sharp knife.

Place cookies 2 inches apart on ungreased baking sheets.

Bake at 400° for 8 minutes or until golden.

Immediately remove cookies from pans using a wide spatula, and cool on wire rack.

To prepare icing, combine powdered sugar, 1 tablespoon milk, lemon juice, and 1/4 teaspoon vanilla.

Stir in food coloring, if desired.

Spread about 2 teaspoons of the icing over each cookie, or place icing in a small zip-top plastic bag.

Snip a tiny hole in one corner, and drizzle icing over cookies.

Sprinkle with assorted sugar sprinkles, if desired.


Nutritional Information

Calories: 188
Calories from fat: 24%
Fat: 5.1g
Saturated fat: 1g
Monounsaturated fat: 2.1g
Polyunsaturated fat: 1.6g
Protein: 2.2g
Carbohydrate: 33.8g
Fiber: 0.6g
Cholesterol: 11mg
Iron: 0.8mg
Sodium: 131mg
Calcium: 21mg