Lemon Drop Sugar Cookies
Source of Recipe
Rhonda G
List of Ingredients
Lemon Drop Sugar Cookies
1 c. unsalted butter, softened
3/4 c. sugar plus additional for sprinkling on cookies
1 lg. egg
1 lg. egg yolk
1 1/2 tsp. finely grated lemon rind
1 tsp. vanilla
1/2 tsp. salt
2 1/2 c. sifted all-purpose flour
1 tbsp. lemon juiceRecipe
Preheat oven to 350°F.
Cream butter and 3/4 cup sugar with a mixer until light and fluffy.
Add remaining ingredients except flour and mix well.
Add flour and mix just until combined.
Drop onto ungreased baking sheets, using about 1 tablespoon dough for each cookie.
Sprinkle with sugar and flatten slightly with fingers.
Bake at 350°F until pale gold, 10 to 12 minutes.
Cool on wire racks.
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