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    Lemon Drop Sugar Cookies


    Source of Recipe


    Rhonda G

    List of Ingredients




    Lemon Drop Sugar Cookies


    1 c. unsalted butter, softened
    3/4 c. sugar plus additional for sprinkling on cookies
    1 lg. egg
    1 lg. egg yolk
    1 1/2 tsp. finely grated lemon rind
    1 tsp. vanilla
    1/2 tsp. salt
    2 1/2 c. sifted all-purpose flour
    1 tbsp. lemon juice

    Recipe




    Preheat oven to 350°F.

    Cream butter and 3/4 cup sugar with a mixer until light and fluffy.

    Add remaining ingredients except flour and mix well.

    Add flour and mix just until combined.

    Drop onto ungreased baking sheets, using about 1 tablespoon dough for each cookie.

    Sprinkle with sugar and flatten slightly with fingers.

    Bake at 350°F until pale gold, 10 to 12 minutes.

    Cool on wire racks.

 

 

 


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