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Mint Ravioli Cookies




Source of Recipe


Susie R


List of Ingredients




Mint Ravioli Cookies


1/2 cup butter or margarine, softened
1/2 cup shortening
1 cup sugar
1 egg
2 1/2 cups all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
3 dozen foil-wrapped rectangular chocolate mints unwrapped

Recipe




Beat butter, shortening, sugar, egg in large bowl with electric mixer on medium speed, or mix with spoon.

Stir in flour, baking powder, salt.

Cover, refrigerate about 1 hour or until firm.

Heat oven to 400.

Roll half of dough into rectangle, 13x9", on lightly floured surface.

Place mints on dough, forming 6 uniform rows of 6.

Roll remaining dough into rectangle, 13x9", on floured waxed paper.

Place over mint-covered dough.

Cut dough between mints with pastry wheel or knife; press edges of each ravioli with fork to seal.

Place 2" apart on ungreased cookie sheet.

Bake 7-9 minutes or until light brown.

Remove from cookie sheet to wire rack.