Oatmeal Cookies
Source of Recipe
Jainey's Cookbook
List of Ingredients
Oatmeal Cookies
1 cup butter, softened
1 cup sugar
1 cup brown sugar, packed
2 eggs
1 tsp. almond or caramel-pecan extract
2 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1-1/2 tsp. cinnamon
3 cups quick-cooking oats, uncooked
1-1/2 cups chocolate-covered raisins
Recipe
Blend together butter and sugars.
Beat in eggs, one at a time; stir in extract.
In a separate bowl, combine flour, baking soda, salt and
cinnamon; stir flour mixture into butter mixture.
Mix in oats; fold in raisins.
Form dough into walnut-size balls; place 2 inches apart on ungreased baking sheets.
Bake at 375 degrees for 8 to 10 minutes.
Allow cookies to cool on baking sheets for 5 minutes; transfer to a wire rack to cool completely.
Makes 2-3 dozen
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